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GROUND : granitic. It comes from the Hinterbourg
locality.
GRAPE-VARIETY : Pinot Noir.
WINE-HARVEST : by hand with selective picking.
WINE-MAKING : maceration during 8 days and manual
punching the cap during 5 days, maturing in Burgundian oak barrels during 12 to
18 months, bottled without fining and filtration.
BOTTLE AGEING : 2 to 5 years.
WINE TASTING : red fruit aromas (cherry,
blacurrant) ; in the mouth it is elegant, fresh and nice persistency.
EXAMPLES OF COURSES : grill – red meat – game –
cheese…