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GROUND : marne and limestone.
GRAPE-VARIETY : Pinot gris.
WINE-HARVEST : by hand with selective picking.
WINE-MAKING : natural yeast, maturing on the fine
lees during 10 months in large oak barrels.
BOTTLE AGEING : 4 to 10 years.
WINE TASTING : crystallized fruits, honey,
smoked, toasted. In the mouth it is rich, full, round ; nice freshness and
persistency..
EXAMPLES OF COURSES : goose liver – mushroom
terrine – steaklet of duck – aperitive.