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GROUND : granitic, steep hill, terraced, east exposition.
GRAPE VARIETY : Pinot Gris 100 %.
WINE-HARVEST : mid November.
WINE MAKING : long pressing during 12 hours, long
fermentation : 4 months with natural yeasts,
maturing on the fine lees during 8 months.
BOTTLE AGEING : 5 to 10 years.
WINE TASTING : complex nose : crystallized fruit,
botrytis, smoked, honey ; powerful, rich and fleshy mouth, freshness and
persistency.
EXAMPLES OF COURSES : apertive, dessert with
crystallized fruits, goose liver.