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GROUND : granitic, steep hill, terraced, east exposition
GRAPE VARIETY : Pinot Gris 100 %.
WINE-HARVEST : mid october.
WINE MAKING : long pressing during 12 hours, long
fermentation : 4 months with natural yeasts,
maturing on the fine lees during 10 months.
BOTTLE AGEING :10 to 20 years.
WINE TASTING : complex nose : crystallized fruit,
botrytis, smoked, honey ; powerful, rich and fleshy mouth, freshness and
persistency. Exceptionnal acidity and concentration.
EXAMPLES OF COURSES : apertive, goose liver.