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GROUND : granitic, east exposition
GRAPE VARIETY : muscat d'Alsace 100 %, 35 years old vines
WINE-HARVEST : mid-end october, selection of botrytised grapes
WINE MAKING : pressing during 2 hours, fermentation 1 month with natural yeasts,
maturing on the fine lees during 10 months.
BOTTLE AGEING : 5 to 8 years.
WINE TASTING : expressive nose of muscat, ripe fruits, honey, long mouth and
persistency. Nice sweetness, like a feminine wine.