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GROUND : sandy – muddy , vines more than 40
years old.
GRAPE-VARIETY : Gewurztraminer.
WINE-HARVEST : by hand with selective picking.
WINE-MAKING : natural yeasts, maturing on the fine
lees in stainless steel tanks.
BOTTLE AGEING : 2 to 6 years.
WINE TASTING : floral nose, spicy, rose aroma ;
aromatic, rich and fleshy mouth, well-balanced and nice persistency.
EXAMPLES OF COURSES : spicy or sweet and sour courses,
Asiatic cooking, strong cheese, aperitive…