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GROUND : granitic, steep hill
GRAPE VARIETY : Gewurztraminer 100 %.
WINE-HARVEST : end October, by hand with selective picking.
WINE MAKING : long pressing during 8 to 10 hours,
long fermentation : 3 to 4 months with natural yeasts, maturing on the fine lees during 6 months.
BOTTLE AGEING : 5 to 10 years.
WINE TASTING : complex nose : crystallized fruit,
exotic, spicy,honey ; powerful, syrupy and well balanced mouth.
EXAMPLES OF COURSES : apertive, dessert with
fruits, goose liver.