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GROUND : sandy.

GRAPE-VARIETY : Auxerrois – Pinot Blanc.

WINE-HARVEST : by hand.

WINE-MAKING : Alsace traditional method – pneumatic press (respect of the juice, long pressing).

BOTTLE AGEING : 2-3 years.

WINE TASTING : clear yellow colour, brilliant, expressive nose, peach, apricot, white flowers aromas.

 In the mouth it is light and fresh. This wine is always dry.

EXAMPLES OF COURSES : delicatessen – starters – shellfish – fish - asparagus …