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GROUND : strong brown claystone, east exposition
GRAPE-VARIETY : Pinot gris.
WINE-HARVEST : by hand with selective picking.
WINE-MAKING : natural yeast, maturing on the fine
lees during 10 months in large oak barrels.
BOTTLE AGEING : 5 to 15 years.
WINE TASTING : ripe withes fruits (peach,
apricot) honey, smoked, toasted. In the mouth it is rich, full, smooth ; nice
freshness and persistency..
EXAMPLES OF COURSES : goose liver – mushroom
terrine – steaklet of duck – aperitive and dessert.