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GROUND : granitic. south-east exposure
GRAPE-VARIETY : Riesling.
WINE-HARVEST : by hand with selective picking.
WINE-MAKING : natural yeasts, long maturing on the
fine lees during 11 months in large oak barrels.
BOTTLE AGEING : 5 to 20 years.
WINE TASTING :
powerful and complex nose : citrus aromas
(lemon and grapefruit), zest, crystallized fruit. In the mouth it is rich,
fleshy, fat with an elegant lemony acidity, aromatic and gustatory persistency.
excellent with raw fish (sushi), grilled fish,
fish in a sauce, meat …
After
several years its minerality becomes legendary.