|
GROUND :
clay –limestone, south exposition
GRAPE VARIETY : Gewurztraminer 100 %.
WINE-HARVEST :
by hand with selective
picking, vines more than 50 years old
WINE MAKING : long pressing during 3 to 6 hours,
long fermentation : 3 to 4 months with natural yeasts, maturing on the fine lees during 10 months.
BOTTLE AGEING : 8 to 20 years.
WINE TASTING :
intense, complex and spicy nose with exotic
fruits (mango, litchi) ; aromatic, rich and fleshy mouth, well-balanced, racy
and nice persistency, with some tanins.