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GROUND :
clay –limestone, south exposition, very hot
GRAPE VARIETY : 50 % Gewurztraminer 50 %, 50 % Pinot Gris
WINE-HARVEST :
by hand
WINE MAKING : long pressing during 3 to 6 hours,
long fermentation : 3 to 4 months with natural yeasts, maturing on the fine lees during 10 months.
BOTTLE AGEING : 5 to 10 years.
WINE TASTING :
intense, complex and spicy nose with fine exotic fruits, smoked, rich and fleshy mouth, well-balanced, racy and nice persistency. A gastronomic style.