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GROUND : granitic. South exposure
GRAPE-VARIETY : Riesling.
WINE-HARVEST : by hand with selective picking.
WINE-MAKING : natural yeasts, long maturing on the
fine lees during 11 months in large oak barrels.
BOTTLE AGEING : 5 to 15 years.
WINE TASTING : fine nose of fruits, citrus
aromas, zest. In the mouth it is dry, has a good power with an elegant and fine
acidity and gustatory persistency.
EXAMPLES OF COURSES : excellent seafood , grilled
fish, fish in a sauce, white meat …