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GROUND : sandy.
GRAPE-VARIETY : Pinot Noir.
WINE-HARVEST : by hand with selective picking.
WINE-MAKING : maceration during 6 days and manual punching
the cap during 4 days, maturing in large oak barrels.
BOTTLE AGEING : 2 to 5 years.
WINE TASTING : red fruit aromas (cherry,
blacurrant) ; in the mouth it is elegant, fresh and nice persistency.
EXAMPLES OF COURSES : meat pie – pizza – barbecue
– delicatessen …