PHILOSOPHY
Viticulture
Our vine philosophy is based on the respect of the terroirs and the soils. Everything is done to favour the life of the soils, basis of the expression of each terroir. Regular ploughing, grass in the vineyard, compost, maintenance of our old vines, detailed and precise work on the plant are as many ancestral and human gestures in the service of our wines. This work of research and respect is on the service of our production, therefore of your pleasure.
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Pruning in Schlossberg, |
Binding, |
Organic compost in Schlossberg |
Replanting |
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Soil working and seedling,Jean-Marc, Frédéric et Jules |
Vintage 2007, Papi Jean-Marc et Jules |
Winter ploughing in Florimont |
Soil work between
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Wine-making
Our wine-making is based on the same precepts, with almost no use of products, favorising long fermentalion with natural yeasts. We regularly invest in new vinification equipments, to maintain the level of quality of the grapes, hardly gained in the vineyard along the year.
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Racking, |
Tasting |
Bottling |
Germain, Jules' grandgrandfather |
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Jean-Marc at labelling |
Oak tun |
Cellar and Pinot Noir oak barrels |
Temperature-controlled |
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