GROUND : granitic and sandstone, east exposition
GRAPE-VARIETY : Gewurztraminer 100 %
WINE-HARVEST : by hand with; and october
WINE-MAKING : natural yeast, maturing on the fine lees during 10 months in large oak barrels.
BOTTLE AGEING : 5 to 15 years.
WINE TASTING : ripe withes fruits (peach, apricot) honey, smoked, toasted. In the mouth it is rich, full, smooth ; nice freshness and persistency..
EXAMPLES OF COURSES : strong blue chese, goose liver, aperitive and dessert.