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GROUND : granit, origine : 30 % Wineck-Schlossberg, 70 Schlossberg
GRAPE VARIETY : Riesling 100 %.
WINE-HARVEST : end september, strong selection of botrytised grapes
WINE MAKING : long pressing during 10 hours, long
fermentation : 2 months with natural yeasts,
maturing on the fine lees during 10 months.
BOTTLE AGEING : 10 to 30 years.
WINE TASTING : complex nose : crystallized grape fruits,
botrytis, honey, powerful, rich and fleshy mouth, freshness and
persistency. Exceptionnal acidity and concentration.
EXAMPLES OF COURSES : apertive, alone