Sandy.
40% Auxerrois, 40 % Chardonnay 20 % Pinot Gris
By hand.
Traditional champagne method : 2 vintages and second fermentation in bottles. No malolactic fermentation.
2 to 3 years.
Clear yellow colour, brilliant, expressive nose, peach, apricot aromas, fine bubbles. In the mouth it is light and fresh.
Delicatessen, aperitive.