MUSCAT D’ALSACE Tradition

Imprimer

GROUND :

Granitic.

GRAPE-VARIETY :

Muscat ottonel 70 %, muscat d'Alsace 30 %.

WINE-HARVEST :

Early in september.

WINE-MAKING :

Long pressing during 4 hours, fermentation 1 month with natural yeasts,  maturing on the fine lees during 10 months

BOTTLE AGEING :

1 to 4 years.

WINE TASTING :

Expressive nose of muscat, anised, fresh acidity, long mouth, and persistency.

EXAMPLES OF COURSES :

Apertive, aspargus.

The alcohol abuse is dangerous for health. To consume with moderation.


Copyright © Domaine Jean-Marc Bernhard 2017