Granitic, east exposition.
Muscat d'Alsace 100 %, 35 years old vines.
Mid-end october, selection of botrytised grapes.
Pressing during 2 hours, fermentation 1 month with natural yeasts, maturing on the fine lees during 10 months.
5 to 8 years.
Expressive nose of muscat, ripe fruits, honey, long mouth and persistency. Nice sweetness, like a feminine wine.