GROUND :

Granitic and sandy.

GRAPE-VARIETY :

Pinot gris.

WINE-HARVEST :

By hand with selevtive picking.

WINE-MAKING :

Natural yeasts, maturing on the fine lees during 8 months in large oak barrels and stainless steel tanks.

BOTTLE AGEING :

3 to 6 years.

WINE TASTING :

Clear yellow colour, brilliant, expressive nose, fruit aromas (apricot, peach), smoked, crystallized fruits. In the mouth it is rich, full, round and fresh.

EXAMPLES OF COURSES :

White meat (blanquette of veal), fish in a sauce, salads, mushrooms, terrine. You can almost drink this wine with a complete meal.