Riesling 100 %
End october, all the grapes picked.
Long pressing during 6 hours, long fermentation : 4 months with natural yeasts, maturing on the fine lees during 10 months.
10 to 20 years.
Complex nose : crystallized grape fruits, botrytis, honey, powerful, rich and fleshy mouth, freshness and persistency.
Apertive, homard, Saint-Jacques, lemon pie.