Sandy and granitic.
By hand with selective picking.
Natural yeasts, traditional maturing on the fine lees during 10 months in stainless steel tanks and large oak barrels.
2 to 8 years.
Delicate nose, fresh, citrus and floral aromas. In the mouth nice freshness and liveliness.
Riesling is the “ king” of the Alsacian wines, it matches well with regional recipes like “la choucroute garnie”. It matches very well with fish, shellfish, salads…