PhilosophY

ViTICULTURE

Our organic vine philosophy is based on the respect of the terroirs and the soils. Everything is done to favour the life of the soils, basis of the expression of each terroir. Regular ploughing, grass in the vineyard, compost, maintenance of our old vines, detailed and precise work on the plant are as many ancestral and human gestures in the service of our wines. This work of research and respect is on the service of our production,  therefore of your pleasure.

WINE-MAKING

Our organic wine-making is based on the same precepts, with almost no use of products, favorising long fermentalion with natural yeasts. We regularly invest in new vinification equipments, to maintain the level of quality of the grapes, hardly gained in the vineyard along the year.