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Our Crémant d'Alsace Blanc and Rosé are elaborated thanks to the traditional fermenting process in bottles.

During this process, the carbonic gas produced by the yeasts remains inside the bottle, which then create the sparkling wine. After one year the bottles are disgorged, that is to say recorked with a natural cork and then ready to be tasted.

The Crémant d'Alsace is preferably enjoyed young, the pleasure is immediate.

The alcohol abuse is dangerous for health. To consume with moderation.

Copyright © Domaine Jean-Marc Bernhard 2017