WINE :

Famous and historical blending wine in Alsace.

GRAPE-VARIETY :

Different grape varieties (sylvaner, pinot blanc, sometimes muscat)

WINE-HARVEST :

By hand at the same time as the others grapes.

WINE-MAKING :

Natural yeasts,  in stainless steel tanks.

WINE TASTING :

Light, dry and fresh. Not to strong and thirst-quenching.

EXAMPLES OF COURSES :

Cold starters, shellfish and also good wine for cooking.