Sandy- muddy, vines more than 40 years old.
By hand with selective picking.
Natural yeasts, maturing on the fine lees in stainless steel tanks.
2 to 6 years.
Floral nose, spicy, rose aroma ; aromatic, rich and fleshy mouth, well-balanced and nice persistency.
Spicy or sweet and sour courses, Asiatic cooking, strong cheese, aperitive