Clay and limestone, from Vogelgarten and Mambourg in Sigolsheim vinyard, south exposition.
Gewurztraminer 100 %.
Long pressing during 12 hours, long fermentation : 4 months with natural yeasts, maturing on the fine lees during 10 months.
10 to 20 years.
Complex nose : crystallized exotic fruits, botrytis, smoked, honey ; powerful, rich and fleshy mouth, freshness and persistency. Exceptionnal complexity and concentration.
Apertive, goose liver, dessert with fruits.