Granitic and sandy.
By hand with selevtive picking.
Natural yeasts, maturing on the fine lees during 8 months in large oak barrels and stainless steel tanks.
3 to 6 years.
Clear yellow colour, brilliant, expressive nose, fruit aromas (apricot, peach), smoked, crystallized fruits. In the mouth it is rich, full, round and fresh.
White meat (blanquette of veal), fish in a sauce, salads, mushrooms, terrine. You can almost drink this wine with a complete meal.