Granitic, steep hill, terraced, east exposition.
Pinot Gris 100 %
Long pressing during 4 hours, long fermentation : 2-4 months with natural yeasts, maturing on the fine lees during 10 months.
5 to 10 years.
Complex nose : fresh white fruit, smoked, fresh acidity, long mouth, and persistency.
Apertive, muschrooms, quiche...